The World’s Best Brownies

Name: The World's Best Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 375 g soft butter; 375 g dark chocolate; 6 eggs; 1 tbsp vanilla extract; 2 1/4 cups caster sugar; 1 3/4 cups plain flour; 1 tsp salt; 150 g chopped macadamias (or nut of your choice); 150 g white chocolate chips

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I don’t bother to order brownies when out anymore, they all pale in comparison to these amazingly rich, fudgey, heavenly brownies.

The World's Best Brownies

5 from 1 vote

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: squares

Author: Swah

Ingredients

375 g soft butter
375 g dark chocolate
6 eggs
1 tbsp vanilla extract
2 1/4 cups caster sugar
1 3/4 cups plain flour
1 tsp salt
150 g chopped macadamias or nut of your choice
150 g white chocolate chips

Instructions

Preheat oven to 180°C. Line pan (33 x 25 x 5.5 cm) with baking paper.
Melt the butter and chocolate together in the microwave in short bursts on medium.
In a bowl beat the eggs with the sugar and vanilla.
Sift the flour into another bowl and add the salt.
Let the chocolate mixture cool a bit before beating in the egg and sugar mixture, and then the nuts, white choc chips and flour.
Pour into lined tin and bake for 30 minutes (but can often take longer).
When it’s ready the top should be dried to a pale brown but the middle still dark and gooey.

Enjoy!