Print Recipe

Fairy Bread Meringues

Prep Time15 mins
Total Time15 mins
Servings: 9
Author: Swah

Ingredients

Meringue bases

  • 1 packet 9 Mini Pavlova Bases
  • 150 g white chocolate melted
  • 1/4 cup Hundreds and Thousands aka sprinkles

Buttercream/cream cheese topping

  • 125 g cream cheese at room temp
  • 125 g butter softened
  • 1 cup icing sugar
  • Pinch of salt
  • ½ tsp vanilla

Instructions

Meringue bases

  • Melt white chocolate in a small bowl in the microwave in short bursts on medium until melted and smooth.
  • Coat the sides of each pavlova base with melted white chocolate, I used a teaspoon to help spread it evenly.
  • Pour the hundreds and thousands onto a plate, then roll the pavlovas until evenly covered in sprinkles.
  • Allow the white chocolate and sprinkles to set on a lined baking tray.

Buttercream/cream cheese topping

  • Cream the butter and icing sugar together until well mixed.
  • Add the cream cheese in cubes slowly until incorporated.
  • Add in salt and vanilla. Continue mixing for 5 minutes until the icing is light and fluffy.
  • Add in a few drops of food colouring to tint the buttercream.
  • Transfer mixture to a piping bag with star nozzle attached and pipe dollops on top of the meringue bases.
  • Finish off with a final sprinkle of hundreds and thousands!