2 Ingredient Ice Cream Microwave Mug Cake
vanilla ice cream
melted (or flavour of your choice)
self raising flour
Extra ice cream to serve
Sprinkles to decorate
Mix the melted ice cream and flour until combined in a microwaveable mug
Cook on medium high for 3 - 3 1/2 minutes depending on the strength of your microwave.
You know it's done when the mixture puffs over the top of the mug and appears set in the centre. To double check, insert a skewer into the middle. If it comes out clean, the mug cake is done!
Serve with an extra scoop of ice cream and some sprinkles, if you so desire.
Use a medium-large microwaveable mug, mine holds 350ml volume and it fit perfectly.