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Cadbury Creme Egg Chocolate Mug Cake

Prep Time1 min
Cook Time1 min
Total Time2 mins
Servings: 1
Author: Swah

Ingredients

  • 3 tbsp butter melted (or flavourless oil)
  • 1 egg lightly beaten
  • 3 tbsp milk
  • 4 tbsp plain flour
  • 3 tbsp caster sugar
  • 3 tbsp cocoa powder
  • ½ tsp baking powder
  • Pinch of salt
  • 1-2 Cadbury Creme Eggs

Instructions

  • Put butter into mug and microwave for 10 seconds to melt.
  • Add in egg and milk and lightly beat with a fork until combined.
  • Add dry ingredients into mug and beat with your fork until mixed through.
  • Press a whole Cadbury Creme egg into the middle of the batter. Top with 1/2 another Creme Egg for extra gooeyness.
  • Place mug in the microwave and cook for 1 minute on medium heat.
  • The pudding should be risen and still slightly molten in the middle. If still undercooked for your liking, cook it further in 10 second bursts in the microwave.