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Single Serve Peanut Butter and Oat Choc Chip Cookie

Swah
Prep Time 3 mins
Cook Time 12 mins
Total Time 15 mins
Servings 1

Ingredients
  

  • 1 tbsp butter
  • 1 tbsp peanut butter
  • 1 tbsp brown sugar
  • 1/4 tsp vanilla extract
  • 2 tbsp plain flour
  • 1/8 tsp baking soda
  • Pinch of salt
  • 1 tbsp rolled oats
  • 1 tbsp choc chips

Instructions
 

  • Preheat oven to 180°C and line a baking tray with parchment paper.
  • In a small bowl or mug, place the butter and peanut butter and microwave on medium for 10 seconds or until soft.
  • Add in the brown sugar and vanilla and stir until blended together.
  • Next, add in the flour, baking soda, salt and rolled oats and keep stirring until combined.
  • Lastly, stir through the choc chips until evenly distributed and then, using your hands, roll the dough into a ball.
  • Place the cookie dough on a baking tray and gently flatten with the palm of your hand.
  • Dot a few extra choc chips on top and then bake on the baking tray for 12-15 minutes, or until lightly golden around the outside.
  • Finish with a final sprinkle of sea salt and enjoy!