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Double Chocolate Chip Cookies with Sea Salt

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 10
Author: Swah


  • 120 g butter room temperature
  • 1/2 cup brown sugar
  • 1/3 cup white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1 cup cocoa powder
  • 1 cup choc chips
  • Sea salt


  • Preheat oven to 180ÂșC and line 2 baking trays with parchment paper.
  • Cream the butter and sugars together in a stand mixer until combined.
  • Add the egg and vanilla extract and beat well, followed by the baking soda and cocoa powder.
  • Add in the choc chips and beat on low speed until just combined (don't overwork the mixture or it can become tough).
  • Use a cookie scoop to dollop tablespoon sized balls of cookie dough onto lined baking trays.
  • Sprinkle with sea salt flakes.
  • Bake for 10-12 minutes or until set around the edges.
  • Let cool for 15 minutes on the baking tray before cooling completely on a cooling rack.