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No Bake Nutella and Oreo Pie

Prep Time3 hrs
Total Time3 hrs
Servings: 2
Author: Swah

Ingredients

Oreo base

  • 1 packet of Oreos 15 biscuits
  • 1/3 cup melted butter

Nutella Cream Filling

  • 125 g cream cheese
  • 125 ml thickened cream
  • 1/2 cup Nutella
  • Extra Oreos to decorate

Instructions

Oreo Base

  • In a food processor, finely crush the Oreo biscuits. Add melted butter and pulse until combined.
  • Press the biscuit mixture into 2 x 10cm pie tins and put in the fridge to set.

Nutella Cream Filling

  • Place the cream cheese in a large mixing bowl and beat until smooth.
  • Add in the thickened cream and Nutella, beating until smooth and creamy.
  • Pour onto the chilled Oreo biscuit base and put in the fridge to set for at least 3 hours.
  • Top off with a crumble of Oreo biscuits and enjoy!

Notes

This makes 2 small Nutella Pies. If you want to make 1 big one in a 23cm/9″ springform tin, double the recipe