Print Recipe

Choc Chip S'more Cookie Sandwich

Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Servings: 10 sandwiches
Author: Swah

Ingredients

For the cookies

  • 140 g butter room temperature
  • 1 cup brown sugar
  • 2 tbsp caster sugar
  • 1 egg room temperature
  • 1 tsp vanilla extract
  • cups plain flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 250 g chocolate chips
  • Sea salt

To assemble

  • 1 bag of marshmallows
  • 100 g dark chocolate

Instructions

For the cookies

  • Preheat oven to 170°C. Cream the butter and sugars for at least 5 minutes until the mixture becomes light and fluffy.
  • Add the egg and vanilla extract and beat well.
  • Add choc chips, flour, baking soda and baking powder. Beat on low speed until just combined (don't overwork the mixture or it can become tough).
  • Dollop tablespoon sized balls of cookie dough onto lined baking trays. I usually put 5 cookies on each of my 4 trays as these babies spread.
  • Bake until cookies are golden around the edges, around 12-14 minutes.

To assemble

  • Melt the chocolate in a small bowl in the microwave on medium high in 30 second bursts. Once completely melted, set aside.
  • Place half of the cookies on a baking tray, flat-side up. Place several marshmallows on top of each cookie.
  • Use either a kitchen blowtorch to melt the marshmallows, or place the baking tray on the highest rack of your grill and toast until blistered and brown (watch them like a hawk though, they burn easily!)
  • Drizzle the chocolate over the toasted marshmallows, then place the remaining cookies on top and squish into sandwiches. This recipe makes 20 cookies, so 10 cookie sandwiches.
  • Make a mess and enjoy!