To make the frosting, place butter in a bowl and beat with electric beaters or a stand mixer until pale and creamy.
Slowly add the icing sugar and milk, beating continuously.
Divide the frosting into 2 equal portions.
Place one portion in a separate bowl and set aside.
Add 1 drop of green food colouring to the remaining frosting.
Beat until desired colour is achieved.
Spread a thin layer of white frosting over the top of each cupcake.
Place the remaining white frosting into a piping bag with a star tip on the end.
Pipe white stars around the outside edge of the cupcakes.
Wash and clean the piping bag.
Fill the bag with the green frosting and pipe stars into the middle of the cupcake, making sure to fill in any gaps.
Place three speckled eggs on top of the green frosting.
Store cupcakes in an airtight container at room temperature for up to 4 days.