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–+ servings

Kimchi Fried Rice

5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 1
Author: Swah

Ingredients

  • 1 tablespoon vegetable oil + extra for egg
  • 1/4 cup diced cured meat ham/bacon
  • 1 garlic clove crushed and diced
  • 1 cup mixed vegetables such as carrots, peas, beans etc
  • 1/4 cup roughly chopped kimchi
  • 1 cup cooked and cooled SunRice Rice & Quinoa Steamed Rice can also substitute for SunRice Long Grain Brown Rice if preferred
  • 1 spring onion trimmed and finely sliced
  • 1 teaspoon soy sauce
  • 1 teaspoon Asian chilli sauce such as Sriracha
  • 1 egg

Instructions

  • Cook the SunRice Rice & Quinoa Steamed Rice according to the packet instructions.
  • Heat vegetable oil over high heat in a medium non-stick pan.
  • Add in bacon and stir, cooking until starting to crisp.
  • Add in diced garlic and chopped vegetables, then cook, stirring, for 2-3 minutes until vegetables cook through.
  • Add in roughly chopped kimchi along with any of the "kimchi juice" that came with it.
  • Add in rice and stir-fry, tossing the rice occasionally to crisp it.
  • In a separate small fry pan, heat up extra oil and fry egg until the yoke is just set.
  • Add most of the spring onion, soy sauce and chilli to the fried rice and stir until combined.
  • Serve the kimchi fried rice in a bowl topped with the fried egg and a final scattering of spring onions.