Ingredients
Oreo base
- 1 packet of Oreos 15 biscuits
- 1/3 cup melted butter
Nutella Cream Filling
- 125 g cream cheese
- 125 ml thickened cream
- 1/2 cup Nutella
- Extra Oreos to decorate
Instructions
Oreo Base
- In a food processor, finely crush the Oreo biscuits. Add melted butter and pulse until combined.
- Press the biscuit mixture into 2 x 10cm pie tins and put in the fridge to set.
Nutella Cream Filling
- Place the cream cheese in a large mixing bowl and beat until smooth.
- Add in the thickened cream and Nutella, beating until smooth and creamy.
- Pour onto the chilled Oreo biscuit base and put in the fridge to set for at least 3 hours.
- Top off with a crumble of Oreo biscuits and enjoy!
Notes
This makes 2 small Nutella Pies. If you want to make 1 big one in a 23cm/9″ springform tin, double the recipe