Thaw your puff pastry sheets on the bench until pliable.

Preheat your waffle maker.

Depending on the size of your waffle maker, trim the puff to fit. I trimmed mine into 10x11cm rectangles and got 4 rectangles per puff pastry sheet.

Place the first 2 puff sheets onto your waffle maker, top each sheet with a tablespoon of Nutella, place the second 2 sheets of puff on top and close the waffle maker. You are essentially making toasted sandwiches, but with pastry, and in a waffle iron!

Allow the croffles to cook until golden and crispy, it took my waffle maker 5 minutes.

Repeat the process with your remaining puff rectangles and Nutella, until you have 4 waffle sandwiches.

Eat piping hot and enjoy!