Ingredients
Peanut Butter and Banana Pupcakes
- 1/2 cup plain flour
- 1/2 tsp baking powder
- 1/4 cup smooth peanut butter
- 1 medium banana mashed
- 1 egg
- 2 tbsp water
Peanut Butter and Banana Frosting
- 120 g cream cheese
- 1/2 cup peanut butter
- 1/2 mashed banana
Instructions
Peanut Butter and Banana Pupcakes
- Preheat oven to 180°C. Line your muffin tin with cupcake papers - I did a combination of mini and full cupcakes.
- Sift together flour and baking powder; set aside.
- In a medium bowl, stir together the peanut butter, mashed banana, egg, and water until combined.
- Stir in the flour mixture, and mix until smooth. Scoop into muffin pans.
- Bake mini cupcakes for 8-10 mins and the big cupcakes for 15-20 mins.
Peanut Butter and Banana Frosting
- Cream the peanut butter and cream cheese together..
- Add in the mashed banana and continue mixing for 2 minutes until well mixed (please note this won't be as light and fluffy as normal buttercream with sugar).
- Spoon icing into a piping bag and pipe swirls onto the cooled cupcakes.
- Enjoy with your pooch!
Notes
Please double check your peanut butter does not contain the artificial sweetener xylitol as this is toxic to dogs.
This recipe makes enough for 3 large cupcakes and 5 mini cupcakes.
This recipe makes enough for 3 large cupcakes and 5 mini cupcakes.