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2 Ingredient Ice Cream Microwave Mug Cake

4.16 from 13 votes
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Prep Time: 1 minute
Cook Time: 3 minutes
Total Time: 4 minutes
Servings: 1
Author: Swah


  • 1 cup vanilla ice cream melted (or flavour of your choice)
  • 1/2 cup self raising flour
  • Extra ice cream to serve
  • Sprinkles to decorate optional


  • Mix the melted ice cream and flour until combined in a microwaveable mug
  • Cook on medium high for 3 - 3 1/2 minutes depending on the strength of your microwave.
  • You know it's done when the mixture puffs over the top of the mug and appears set in the centre. To double check, insert a skewer into the middle. If it comes out clean, the mug cake is done!
  • Serve with an extra scoop of ice cream and some sprinkles, if you so desire.
  • Enjoy!


Use a medium-large microwaveable mug, mine holds 350ml volume and it fit perfectly.