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Salted Caramel Doughnuts with Toffee Crunch

Swah
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 6 large dougnnuts

Ingredients
  

Doughnuts

  • 1 cup plain flour
  • cup caster sugar
  • 1 tsp baking powder
  • ¼ cup milk
  • 50 g butter melted
  • 1 egg

Salted Caramel Icing

  • 1 cup icing sugar
  • 3 tbsp salted caramel
  • 1-2 tbsp thickened cream

Topping

  • Toffee crunch or crushed up toffee candy bar of your choice

Instructions
 

Doughnuts

  • Preheat oven to 180°C and grease your donut pan with flavourless oil.
  • In a medium bowl combine flour, sugar and baking powder.
  • Stir in milk, butter and egg until combined.
  • Transfer mixture to a sandwich bag and cut a corner to make a small hole.
  • Using your DIY piping bag, pipe a circle of mixture into each donut hole so that it's approx ½ full.
  • Bake for around 10 minutes or until the edges are lightly browned.
  • Allow to cool on a wire rack.

Salted Caramel Icing

  • In a medium bowl, add the icing sugar, caramel and 1 tablespoon of cream and stir until combined. If it's a little too thick, add in the next spoonful of cream.
  • Dip the top of the donuts into the caramel mixture, decorate with crushed up toffee, and place on a cooling tray to set.