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Vietnamese Egg Coffee

Prep Time 5 mins
Total Time 5 mins
Servings 2


  • 6 tsp Vietnamese black coffee powder or ground coffee of your choice
  • Hot water
  • 2 egg yolks
  • 3 tbsp sweetened condensed milk


  • Brew the coffee using either a traditional Vietnamese coffee filter, or contraption of your choice.
  • Crack 2 eggs and set aside whites for another purpose.
  • In a small bowl add the yolks and condensed milk and whisk until thick and creamy. I suggest using electric beaters for this.
  • Stop whisking when the egg mixture is the consistency of custard.
  • Divide the hot coffee between 2 glasses, then pour the egg mixture on top. It will float to the surface and sit on top of your coffee like a nice sweet blanket.
  • Enjoy!