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Malted Chocolate Mug Cake with M&M Easter Eggs

5 from 3 votes
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Prep Time: 1 minute
Cook Time: 1 minute
Total Time: 2 minutes
Servings: 2
Author: Swah


  • 3 tbsp butter melted (or flavourless oil)
  • 1 egg lightly beaten
  • 3 tbsp milk
  • 4 tbsp plain flour
  • 3 tbsp caster sugar
  • 3 tbsp chocolate malt powder such as Milo or Ovaltine
  • ½ tsp baking powder
  • Pinch of salt
  • 1/4 cup roughly chopped M&M Easter Eggs


  • Put butter into mug and microwave for 10 seconds to melt.
  • Add in egg and milk and lightly beat with a fork until combined.
  • Add dry ingredients into mug and beat with your fork until mixed through.
  • Stir through 3/4 of your chopped Easter Eggs into the batter.
  • Sprinkle the leftover eggs on top.
  • Place mug in the microwave and cook for 1 minute on medium heat.
  • The pudding should be risen and still slightly molten in the middle. If still undercooked for your liking, cook it further in 10 second bursts in the microwave.
  • Serve with a dollop of whipped cream or ice cream.