Preheat oven to 180℃ and line 2 baking trays with baking paper.
In a large bowl, combine all the dry ingredients and mix well, ensuring the spices are well distributed.
Add the vanilla extract, coconut oil and syrup and stir until all dry ingredients are evenly coated.
Divide the mixture between the 2 baking trays and bake for 30 minutes, stirring the mixture at the halfway mark.
Allow to cool completely before transferring to an airtight container.