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Peanut Butter Cup Tarts

Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins
Servings 12


  • 1 packet of 12 store bought mini tart shells
  • 100 g milk chocolate chopped + extra to drizzle
  • 2/3 cup smooth peanut butter
  • 2 tbsp icing sugar
  • Crushed peanuts


  • Melt the milk chocolate in the microwave in 30 seconds bursts until smooth.
  • Using a teaspoon or small pastry brush, cover the bottom and sides of each tart shell with chocolate. Allow to harden.
  • Meanwhile, place the peanut butter in a microwaveable container and heat on medium high for 30 seconds until runny.
  • Add the icing sugar to the peanut butter and mix to combine well.
  • Pour the peanut butter mix into each tart until it just comes to the top of each tart.
  • Drizzle remaining milk chocolate over the top of each tart and finish with a final scattering of crushed peanuts.
  • Allow to set for an hour and then enjoy!