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Easy Christmas Eggnog

5 from 1 vote
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6
Author: Swah


  • 700 ml milk
  • 240 ml thick pouring cream
  • 5 free-range eggs separated
  • 130 g caster sugar
  • 175 ml Amaretto liqueur
  • Freshly grated nutmeg to serve


  • In a large bowl or using a stand mixer, beat the egg yolks and sugar until pale and thick.
  • Add the milk, cream and liqueur, and whisk to combine.
  • Place the egg whites in a clean bowl or bowl of a stand mixer and beat to soft peaks.
  • Whisk about 1/4 of the egg whites vigorously into the egg yolk mixture. Add the remaining egg whites and whisk until fully incorporated.
  • Chill in the fridge. Whisk again lightly just before serving then pour into serving glasses.
  • Grate some fresh nutmeg over the top of each glass.