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Fruit Protein Balls

Zoe Bingley-Pullin
Prep Time 15 mins
Total Time 15 mins
Servings 20


  • 10 dried figs diced, hard stalk removed
  • 1 cup of walnuts
  • 1 cup macadamia nuts
  • 1 cup Brazil nuts
  • ½ cup sunflower seeds
  • 3 tbsp. honey
  • 1/3 cup cocoa powder
  • 1/2 cup Vitasoy Soy Milky Lite
  • ½ cup raspberries
  • 1 cup LSA mix linseed, almonds and sunflower seeds


  • Combine everything except the cocoa powder, the raspberries and half a cup of the LSA mix in a food processor until smooth and slightly sticky.
  • Add the cocoa powder a bit at a time. Take a bit of the dough, put a raspberry in the centre, and form into a 2.5cm ball.
  • Roll the ball in the remaining LSA mix to coat.
  • Put the fruit balls in the refrigerator in an airtight container.