Combine everything except the cocoa powder, the raspberries and half a cup of the LSA mix in a food processor until smooth and slightly sticky.
Add the cocoa powder a bit at a time. Take a bit of the dough, put a raspberry in the centre, and form into a 2.5cm ball.
Roll the ball in the remaining LSA mix to coat.
Put the fruit balls in the refrigerator in an airtight container.