Preheat oven to 180°C and line a baking tray with parchment paper.
Mix together the Moccona coffee, maple syrup, brown sugar and water in a small bowl until combined.
Arrange the bacon on the baking tray and brush on half of the maple and coffee mixture using a pastry brush.
Bake in the oven for 15 minutes, then flip each slice of bacon over. Brush on the remaining maple and coffee mixture.
Put the tray back in the oven and bake for another 10-15 minutes until browned and crisp.
Allow to cool slightly before removing the bacon from the pan.