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Simple Raspberry Semifreddo
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Prep Time:
30
minutes
Cook Time:
2
minutes
Total Time:
32
minutes
Servings:
1
Author:
Swah
Ingredients
1/2
cup
coconut cream
1/2
cup
greek yoghurt
1/2
raspberries
1
tsp
of rice malt syrup/maple syrup
Shredded coconut and fresh berries for topping
Instructions
In a food processor, combine the coconut cream, greek yoghurt, rice malt syrup and frozen raspberries and pulse until combined.
Remove and place in a freezer safe bowl.
Rest in the freezer for 30-60 minutes, remove, scoop, garnish and serve! So simple.
Notes
Can hold in freezer overnight however will harden quite a lot. Remove and let defrost slightly to serve.