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Nutella Stuffed Choc Chip Cookies with Sea Salt

5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 14 minutes
Total Time: 29 minutes
Servings: 18
Author: Swah

Ingredients

  • 140 g butter room temperature
  • 1 cup brown sugar
  • 2 tbsp caster sugar
  • 1 egg room temperature
  • 1 tsp vanilla extract
  • 1½ cups plain flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • Generous pinch of sea salt
  • 250 g chocolate chips
  • 200 g Nutella

Instructions

  • Preheat oven to 170°C. Cream the butter and sugars for at least 5 minutes until the mixture becomes light and fluffy.
  • Add the egg and vanilla extract and beat well.
  • Add choc chips, flour, baking soda and baking powder. Beat on low speed until just combined (don't overwork the mixture or it can become tough).
  • Scoop a tablespoon of dough and flatten it into the palm of your hand. Add a dollop (1-2 tsp) of Nutella into the middle, then fold the cookie dough back up so that it seals and covers the Nutella completely.
  • Place the cookies on baking trays and sprinkle each one with sea salt.
  • Bake until cookies are golden around the edges, around 12-14 minutes.