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Cranberry and White Chocolate Cookie Sandwiches

Swah
Prep Time 20 mins
Cook Time 14 mins
Total Time 34 mins
Servings 10 cookie sandwiches

Ingredients
  

Cranberry and White Chocolate Cookies

  • 140 g butter room temperature
  • 1/2 cup brown sugar
  • 1/2 cup caster sugar
  • 1 egg room temperature
  • 1 tsp vanilla extract
  • cups plain flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 125 g white chocolate chips
  • 125 g Ocean Spray Dried Cranberries

Cranberry Cream Cheese Icing

  • 50 g cream cheese room temperature
  • 3 tbsp Ocean Spray Cranberry Sauce
  • 3-4 cups icing sugar

Instructions
 

Cranberry and White Chocolate Cookies

  • Preheat oven to 170°C. Cream the butter and sugars for at least 5 minutes until the mixture becomes light and fluffy.
  • Add the egg and vanilla extract and beat well.
  • Add the white chocolate, cranberries, flour, baking soda and baking powder. Beat on low speed until just combined (don't overwork the mixture or it can become tough).
  • Dollop tablespoon sized balls of cookie dough onto lined baking trays.
  • Bake until cookies are golden around the edges, around 12-14 minutes.
  • Allow cookies to cool completely on a baking rack.

Cranberry Cream Cheese Icing

  • Combine cream cheese and cranberry sauce in a bowl with electric beaters until thoroughly mixed through.
  • Gradually add the icing sugar, beating until thick and creamy.
  • Use a small offset spatula or a knife, spread a generous amount of icing on half of the cookies, and then sandwich them together with the remaining cookies.