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Mini Baked Donuts with Dark Chocolate Ganache

5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Author: Swah

Ingredients

Donuts

  • 1 cup plain flour
  • 1/3 cup caster sugar
  • 1 tsp baking powder
  • 1/4 cup milk
  • 50 g butter melted
  • 1 egg

Dark Chocolate ganache

  • 100 g Dark Chocolate finely chopped
  • 1/3 cup thickened cream

Instructions

Donuts

  • Preheat oven to 180°C and grease your donut pan with flavourless oil.
  • In a medium bowl combine flour, sugar and baking powder.
  • Stir in milk, butter and egg until combined.
  • Transfer mixture to a sandwich bag and cut a corner to make a small hole.
  • Using your DIY piping bag, pipe a circle of mixture into each donut hole so that it's approx 1/2 full.
  • Bake for 18-20 minutes or until a skewer comes out clean.

Dark Chocolate ganache

  • Heat cream up into the microwave until warm (not boiling) and then add finely chopped chocolate, stirring until melted and combined.
  • Dip the top of the donuts into the chocolate mixture, decorate with sprinkles, and place on a cooling tray to set.