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Microwave Mug Cakes – #3 Banana

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Prep Time: 1 minute
Cook Time: 1 minute
Total Time: 2 minutes
Servings: 1
Author: Swah


  • 1 tbsp butter melted (or flavourless oil)
  • 1 egg lightly beaten
  • 1 tbsp milk
  • 1 ripe banana mashed
  • 3 tbsp plain flour
  • 3 tbsp brown sugar
  • ½ tsp baking powder
  • 1 scoop of coffee ice cream to serve


  • Put butter into mug and microwave for 10 seconds to melt.
  • Add in egg and milk and lightly beat with a fork until combined.
  • Add mashed banana into the mug and continue stirring with you fork until mixed through.
  • Finally, add dry ingredients into the mug and beat with your fork until combined.
  • Place mug in the microwave and cook for 1 minute on medium heat.
  • The pudding should be risen and still slightly gooey in the middle. If still undercooked for your liking, cook it further in 10 second bursts in the microwave.
  • Serve with a generous scoop of coffee ice cream.
  • Enjoy!