Go Back

White Chocolate Easter Bark with Popping Candy

Swah
This White Chocolate Easter Bark is a super easy and fun Easter recipe that makes a delicious present!
Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Course Dessert
Servings 4

Ingredients
  

  • 375 g white chocolate melts
  • Powdered chocolate dyes see notes
  • 1 packet small Easter eggs
  • Popping Candy
  • Any edible decorations of your choice

Instructions
 

  • Line a baking tray with grease proof paper.
  • Separate your white chocolate into 3 bowls - I left 60% as plain white chocolate and dyed 25% pink and 15% green.
  • Heat each bowl of chocolate individually in the microwave in short bursts until melted and smooth.
  • Gradually add in the powered dye and stir well until you have achieved your desired colour(s).
  • Pour the white chocolate onto the lined baking tray and smooth out with an offset spatula.
  • Drizzle the coloured chocolates over the white chocolate and swirl with a skewer until you achieve a nice marbling effect.
  • Quickly sprinkle over your Easter eggs, popping candy and any edible decorations you like before the chocolate starts to cool.
  • Wait until the Easter bark has completely hardened before snapping it into pieces.
  • Enjoy!