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Banana Caramel Pancakes

This super easy pancake recipe uses just 3 ingredients - bananas, eggs and baking powder!
5 from 1 vote
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Course: Dessert
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 1
Author: Swah


  • 2 medium bananas ripe to overripe
  • 2 eggs
  • 1/8 tsp baking powder
  • Butter to fry
  • 3 tbsp caramel sauce I used Bonne Maman caramel spread
  • 1 tbsp shredded coconut optional


  • Mash 1 1/2 bananas in a bowl, then crack 2 eggs in and whisk until combined. It doesn't have to be super smooth, I like the batter quite chunky.
  • Add 1/8 teaspoon of baking powder and coconut (if using) to the mashed bananas and egg mix and stir to combine.
  • Pour approx 1 tablespoon of batter per pancake into the frypan and cook over medium low heat.
  • Flip after bubbles appear across the surface, cook for about one minute more until golden on both sides.
  • Heat a little more butter in the frying pan and fry the slices of banana with a spoonful of caramel spread until golden.
  • To assemble, stack pancakes and smooth a teaspoon of caramel between every second pancake.
  • Top with pan fried bananas and a little more caramel.