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Nutella Fudge with Hazelnuts and Sea Salt

5 from 1 vote
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Prep Time: 2 minutes
Cook Time: 12 minutes
Total Time: 14 minutes
Servings: 25
Author: Swah


  • 3 tbsp butter
  • 225 g dark chocolate
  • 400 g can sweetened condensed milk
  • 1 cup Nutella
  • 3/4 cup toasted hazelnuts
  • Sea salt to decorate


  • Preheat oven to 180ºC. Arrange hazelnuts on an oven tray and roast for 10 mins.
  • Transfer roasted nuts to a clean tea towel and gently rub off the bitter hazelnut skins.
  • Roughly chop hazelnuts, put aside.
  • In a heavy saucepan over a low heat, melt butter and dark chocolate until melted and glossy.
  • Add in sweetened condensed milk and then the Nutella, stirring vigorously to combine (it will thicken quite a bit).
  • Finally add in the chopped hazelnuts and stir until distributed throughout.
  • Pour fudge into a 20cm square lined baking tray. Sprinkle over sea salt. Refrigerate for 2 hours.
  • Cut into squares and ENJOY!