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Pomegranate, White Tea and Mint Popsicles

5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6
Author: Swah


  • 2 cups Pomegranate Peach Passion White Tea or iced tea of your choosing
  • 1 cup water
  • Juice of 1/2 lime
  • 1 pomegranate
  • 1 small bunch of mint


  • Combine iced tea, water and juice of 1/2 a lime and stir until combined.
  • Cut pomegranate into sections and de-seed. Set aside.
  • Finely chop 1 tablespoon of mint leaves. Mix into pomegranate seeds.
  • Pour ice tea mixture into popsicle moulds and fill half way, sprinkling in the pomegranate seed and mint mixture.
  • Freeze for an hour, then take out and put in a whole mint leave into each mould. Top the rest up with remaining ice tea mixture and a few more pomegranate seeds.
  • Freeze for another 4 hours.
  • To remove the popsicles from their mould, quickly run them under a warm tap to loosen, then gently pull out.