Combine iced tea, water and juice of 1/2 a lime and stir until combined.
Cut pomegranate into sections and de-seed. Set aside.
Finely chop 1 tablespoon of mint leaves. Mix into pomegranate seeds.
Pour ice tea mixture into popsicle moulds and fill half way, sprinkling in the pomegranate seed and mint mixture.
Freeze for an hour, then take out and put in a whole mint leave into each mould. Top the rest up with remaining ice tea mixture and a few more pomegranate seeds.
Freeze for another 4 hours.
To remove the popsicles from their mould, quickly run them under a warm tap to loosen, then gently pull out.