Preheat oven to 180°C.
To make doughnut holes, beat all ingredients with an electric mixer until smooth.
Spoon mixture into a cake pop tin (or a rounded patty cake pan) and bake for 12-15 mins until golden.
Cool in tray before transferring to a wire rack to cool completely (unless you're having them warm which I encourage)
To make ganache, melt all ingredients in a bain marie over low heat until smooth.