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Baked Doughnut Holes with Jaffa Ganache - A guest post

5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 24
Author: Erika Rax

Ingredients

Doughnut Ingredients

  • 1½ cups Plain Flour
  • ½ cup Caster Sugar
  • 1½ tsp Baking Powder
  • ½ tsp Salt
  • 125 g ½ cup Butter, softened and diced
  • 1 Egg
  • 3/4 cup Milk

Jaffa Ganache Ingredients

  • 70 g Dark Chocolate
  • 1/3 cup Thickened Cream
  • Rind from ½ Orange
  • Small Squeeze of Orange Juice

Instructions

  • Preheat oven to 180°C.
  • To make doughnut holes, beat all ingredients with an electric mixer until smooth.
  • Spoon mixture into a cake pop tin (or a rounded patty cake pan) and bake for 12-15 mins until golden.
  • Cool in tray before transferring to a wire rack to cool completely (unless you're having them warm which I encourage)
  • To make ganache, melt all ingredients in a bain marie over low heat until smooth.