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Pumpkin & Coconut Cake Bites

5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 20
Author: JJ - 84th & 3rd

Ingredients

  • 1 cup roasted pumpkin puree
  • 1/2 cup mashed banana
  • 1/2 cup unsweetened dessicated coconut
  • 1 1/2 cup whole spelt flour
  • 1 1/2 tsp baking powder
  • scant 1/2 tsp sea salt
  • 1 1/2 tsp pumpkin pie spice or 1 tsp cinnamon, 1/4 tsp cloves, 1/4 tsp ginger, pinch nutmeg, pinch allspice
  • roasted pumpkin seeds optional

Instructions

  • Preheat over to 180C (350F) and line a baking tray with parchment paper.
  • Combine pumpkin, banana and coconut and mix well. Sift over dry ingredients and stir to combine.
  • Drop rounded tablespoons of batter onto the tray, the cake bites won't spread very much so you can keep them pretty close together. Press seeds into tops if using.
  • Bake for 8 - 10 mins until just firm and lightly browned. Cool on tray for 5 mins before moving to rack to cool completely.