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Salted Caramel Chip Cookies

4.34 from 3 votes
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Course: Dessert
Cuisine: American
Keyword: Cookie
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Servings: 20
Author: Swah


  • 140 g butter room temperature
  • 1 cup brown sugar
  • 1 egg room temperature
  • 1 tsp vanilla extract
  • cups plain flour
  • 1 tsp sea salt + extra to sprinkle on top
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 250 g Nestle caramel chips


  • Preheat oven to 170°C. Cream the butter and sugar for at least 5 minutes until the mixture becomes light and fluffy.
  • Add the egg and vanilla extract and beat well.
  • Add caramel chips, flour, salt, baking soda and baking powder. Beat on low speed until just combined (don’t overwork the mixture or it can become tough).
  • Dollop tablespoon sized balls of cookie dough onto lined baking trays. Sprinkle each cookie with a bit more sea salt.
  • Bake until cookies are golden around the edges, around 12-14 minutes.