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Apple & Walnut Spiced Loaf with Streusel Topping

5 from 1 vote
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Course: Dessert
Cuisine: English
Keyword: Cake
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 12
Author: Swah

Ingredients

Loaf

  • 2 cups diced apples about 1 1/2 large
  • 1 cup brown sugar
  • 120 g butter softened
  • 1 egg room temp
  • 1 1/4 cups plain flour
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp baking soda
  • 1/2 cup chopped walnuts

Streusel

  • 1/4 cup chopped walnuts
  • 1/4 cup brown sugar
  • 2 tbsp plain flour
  • 1/2 tsp cinnamon
  • 2 tbsp melted butter

Instructions

Loaf

  • Preheat oven to 180°. Grease a loaf tin with butter (or use a silicon non-stick one).
  • Cream butter and sugar together until light and fluffy in a large bowl.
  • Add egg and continue beating until well combined.
  • Stir in diced apples.
  • Sift flour, cinnamon, nutmeg and baking soda into bowl. Add chopped walnuts and mix thoroughly.
  • Transfer mixture to prepared pan.

Streusel

  • In a small bowl, combine all the ingredients and stir until well combined and crumbly.
  • Sprinkle streusel mixture over the top of loaf before putting into the oven.
  • Bake for 40-45 minutes or until the loaf is brown and crusty on top and a skewer comes out clean.
  • Cool loaf in tray on rack.