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Bunny Biscuits filled with homemade Dulce de Leche and Nutella

5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 20
Author: Swah


  • 225 g butter softened
  • ½ cup caster sugar
  • cups plain flour
  • Dulce de Leche recipe link above
  • Nutella recipe link above


  • Preheat oven to 180°C. Line 2 baking trays with baking paper.
  • Cream the butter and sugar and beat until the mixture is light and fluffy.
  • Sift in the flour and bring the mixture together to form a dough (don’t overbeat).
  • Place dough between 2 pieces of glad wrap or parchment (so it doesn't stick) and gently roll it out to approx 3mm thick.
  • Using a cookie cutter, cut out your shapes and place them on your lined baking trays, leaving at least a 3cm gap between each cookie.
  • Keep re-rolling dough scraps until finished - if the dough starts to get too soft and unmanageable, roll the dough flat on a board and place it in the fridge for 5 mins to firm up slightly.
  • Bake for 15 minutes or until light golden brown.
  • Once the biscuits are completely cool, spread a spoonful of dulce de leche and/or Nutella on the backs of half the biscuits and sandwich them gently together.