Preheat oven to 150°C

Mix together oats, wheat germ, coconut, brown sugar, sunflower seeds, pecans, walnuts, dried cranberries, cinnamon and salt in a large bowl.

In a separate bowl whisk together the oil, honey, vanilla and water. Add to the dry mixture and stir until combined.

Spread the mixture out evenly in a large baking pan lined with grease proof paper.

Bake for approximately 1 hour until toasted and golden. Stir the mixture every 20 minutes so that everything gets evenly toasted. Once cool, store in an airtight container.