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ANZAC Biscuits

5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 18
Author: Swah

Ingredients

  • 125 g butter
  • 4 tbsp golden syrup
  • 1/4 tsp of baking soda
  • 1 tbsp boiling water
  • 1 cup rolled oats
  • 1 cup plain flour
  • 1/2 cup brown sugar
  • 3/4 cup desiccated coconut

Instructions

  • Preheat the oven to 160°C and line 2 oven trays with baking paper.
  • Melt together the butter and golden syrup in a saucepan over a low heat.
  • In a large bowl, combine oats, flour, brown sugar and coconut.
  • Dissolve the baking soda in the boiling water, add to saucepan.
  • Combine liquid and dry ingredients.
  • Spoon onto baking paper lined trays (I spoon approx 1 tablespoon per biscuit).
  • Bake in the oven for around 15 mins or until lightly golden brown.