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Dark Chocolate Fudge

Please note the cook time of 3 hours only applies to its setting time in the fridge!
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Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 40 pieces
Author: Swah


  • 450 g dark chocolate melts you can try milk or white chocolate if you wish
  • 400 g can sweetened condensed milk
  • 50 g butter


  • Line a 20cm square tin with baking paper.
  • Put the chocolate, condensed milk and butter into a medium saucepan. Stir over a low heat until the mixture combines and is smooth.
  • Pour the mixture into your tin and allow to set in the fridge for around 3 hours.
  • Once set, remove the fudge from it's tin and cut into squares or triangles.