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The World's Best Brownies

5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 24 squares
Author: Swah


  • 375 g soft butter
  • 375 g dark chocolate
  • 6 eggs
  • 1 tbsp vanilla extract
  • 2 1/4 cups caster sugar
  • 1 3/4 cups plain flour
  • 1 tsp salt
  • 150 g chopped macadamias or nut of your choice
  • 150 g white chocolate chips


  • Preheat oven to 180°C. Line pan (33 x 25 x 5.5 cm) with baking paper.
  • Melt the butter and chocolate together in the microwave in short bursts on medium.
  • In a bowl beat the eggs with the sugar and vanilla.
  • Sift the flour into another bowl and add the salt.
  • Let the chocolate mixture cool a bit before beating in the egg and sugar mixture, and then the nuts, white choc chips and flour.
  • Pour into lined tin and bake for 30 minutes (but can often take longer).
  • When it’s ready the top should be dried to a pale brown but the middle still dark and gooey.