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White Chocolate and Balsamic Tart

5 from 1 vote
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Prep Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Author: Swah

Ingredients

  • 1 store-bought tart shell
  • 150 ml thickened cream
  • 300 g white chocolate chopped
  • 120 g strawberries halved
  • 1 tsp brown sugar
  • 1 tsp balsamic vinegar

Instructions

  • Heat the cream up into the microwave until warm (not boiling) and then add finely chopped chocolate, stirring until melted and combined.
  • Place the tart shell on a tray and pour the white chocolate ganache until just full.
  • Place the tray in the fridge for the chocolate ganache to set, around an hour.
  • Meanwhile, combine strawberries, sugar and balsamic vinegar in a small ovenproof dish.
  • Roast the berries for 10 minutes and allow to cool.
  • Once the tart has set, pile on the cooled roasted strawberries. Add a final dusting of icing sugar if you desire.