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5 Ingredient Peanut Butter Granola

5 from 6 votes
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Author: Swah

Ingredients

  • 1/4 cup peanut butter
  • 1/4 cup rice malt syrup
  • 1/2 tsp cinnamon
  • 1 cup rolled oats
  • 1/2 cup coconut flakes

Instructions

  • Preheat oven to 180℃ and line a baking tray with baking paper.
  • Combine the peanut butter and rice malt syrup in a microwave-proof cup and heat on medium for 30 seconds or until melted.
  • In a large bowl, combine the dry ingredients and mix well.
  • Add the melted peanut butter and syrup mixture and stir until all dry ingredients are evenly coated.
  • Spread the mixture evenly on a baking tray and bake for 10 minutes, or until golden brown.
  • Allow to cool completely before transferring to an airtight container.
  • Enjoy!