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Chocolate Chip Oat Cookies with Demerara Sugar

4.45 from 18 votes
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 12
Author: Swah

Ingredients

  • 130 g butter room temperature
  • 1 cup CSR Demerara Sugar
  • 1 egg room temperature
  • 1/2 tsp vanilla extract
  • 2/3 cup plain flour
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/2 tsp salt
  • 2 cups rolled oats
  • 1 cup dark chocolate chips

Instructions

  • Preheat oven to 180°C and line 2 trays with baking paper.
  • Cream the butter and demerara sugar for at least 5 minutes until the mixture becomes light and fluffy.
  • Add the egg and vanilla extract and beat well.
  • Add flour, baking powder, spices and salt and beat on low speed until just combined (don't overwork the mixture or it can become tough).
  • Stir through the rolled oats and chopped dark chocolate until evenly distributed.
  • Use an ice cream scoop to measure equal balls of cookie dough and place them onto the lined baking trays. I fit 6 per sheet.
  • Bake until cookies are golden around the edges, around 12-14 minutes.