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–+ servings

Mango and Strawberry Ice Cream with only 2 ingredients!

5 from 1 vote
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Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Servings: 1 large serve or 2 smaller serves
Author: Swah

Ingredients

  • 1 large mango peeled and cut into chunks and frozen
  • A small handful of strawberries hulled and frozen (or a fruit of your choice)

Instructions

  • Place the frozen mango chunks into a food processor with a metal blade.
  • Blitz the mango for around 3-5 minutes, or until the mango becomes smooth and creamy.
  • Add in the frozen strawberries and continue blitzing until everything is combined.
  • Transfer the mixture to a freezer-proof sealed container and allow to firm up in the freezer for around 30 mins.
  • Scoop and serve! I served mine in mini ice cream cones with extra chopped strawberries on top.