Ingredients
Panettone Waffles
- 4 slices leftover Panettone (raisin toast makes a worthy substitute)
- 50 g butter
- 1 tsp cinnamon
Dark Chocolate Ganache
- 100 g dark chocolate melts
- 100 ml thickened cream
- ice cream of your choice
Instructions
Panettone Waffles
- Turn on your waffle iron and allow to heat up.
- Slice the Panettone thickly, as you would a loaf of bread (ideally 2-3cm thick)
- Melt the butter in a small container in the microwave and stir through the cinnamon. Brush the cinnamon butter on each side of the Panettone slices.
- Cook each slice of Panettone in the waffle iron until golden brown and crispy.
Dark Chocolate Ganache
- Melt the dark chocolate and thickened cream in a small bowl in the microwave in 30 second bursts on medium. Stir until thick and glossy.
To serve
- Serve 2 waffles per plate, top with a scoop or two of your favourite icecream and then drizzle the ganache over the top.
- Enjoy!