Last year I posted about receiving 2 jars of delicious Dulce de Leche (or in Portuguese Doce de Leite) from my cousin who had just returned from South America. Unsurprisingly the jars were finished a little too quickly. After some internet research I discovered you can buy the real deal from Mi Casa Fine Foods, or at a store called La Torre, 9 Nelson St Fairfield. But I really wanted to try and make my own. Not only is it cheaper, I can make it on demand whenever I wanted!
I have heard horror stories of tins of sweetened condensed milk exploding after being submerged in boiling water for too long and wanted to find an easier (and safer) method. I learnt from a friend that cooking the sweetened condensed milk in the oven not only is less stressful, but results in a richer and more caramelised final product. Sold.
- 1 400 g can sweetened condensed milk
- Sea salt optional
- Preheat oven to 220°C.
- Pour the sweetened condensed milk into an oven-proof dish. Sprinkle over sea salt if needed. Tightly cover the dish with foil.
- Place covered dish in a roasting pan and fill with water until it comes 3/4 of the way up the oven-proof dish, to create a water bath.
- Place in the oven and cook for 1 hour and 30 mins, checking every 30 mins to top up the water bath if need be (I had to top the water up once).
- Once the mixture is nicely browned and caramelised, remove from the oven and let it cool down.
- Once cool, whisk the dulce de leche until smooth.
- Store in an airtight, clean container (I used a mason jar).
Here is a quick visual step-by-step guide:
Step 1. Pour the can of sweetened condensed milk into an oven-proof dish.
Step 2. Tightly cover the dish with foil and fill the roasting pan 3/4 full with water to make a water bath.
Step 3. After cooking down the condensed milk for 1 hour and 30 mins, the mixture should be golden and caramelised.
Super easy, right? Now you can the recipes for 2 awesome homemade spreads! (the gluten and dairy-free Nutella recipe is here).
Need some ideas on what to make with this homemade dulce de leche? How about caramel-filled Bunny Biscuits? Or Sesame Seed Biscuits with Dulce de Leche, Banoffee Pie with Salted Pretzel Crust or Ginger Biscuits with Salted Caramel Buttercream?